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All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Batch Size: 34.34 gal | Style: Strong Bitter (11C) |
| Boil Size: 37.94 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: All Grain - 170 |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |