Denver Czech Pills sour 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: Craig Frazier | |
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 43.1 IBUs | Boil Time: 80 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.95 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.80 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 0.35 g |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
6 |
| 9.54 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 7.13 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 0.43 oz |
Warrior [17.7%] - First Wort |
Hops |
9 |
| 0.75 oz |
Saaz [3.4%] - Boil 45 min |
Hops |
10 |
| 0.75 oz |
Saaz [3.4%] - Boil 25 min |
Hops |
11 |
| 1.10 mg |
chiller (Boil 20 min) |
Misc |
12 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.0 pkgs |
Wildbrew Philly Sour (Lallemand #-) |
Yeast |
14 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
split fermentation, half WLP800, half philly sourThis Recipe Has Not Been Rated
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