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A Saison to Remeber 
All Grain Recipe
Submitted By: joeykrikorian (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.25 oz | Cashmere [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cashmere [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 8 |