Dr. Johnny Fever 3.3 LOG 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 11.00 gal | Style: Double IPA (22A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING |
| Bitterness: 91.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.30 gal |
RO Water |
Water |
1 |
| 12.00 g |
Calcium Chloride (Mash 75 min) |
Misc |
2 |
| 12.00 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
3 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
4 |
| 1.00 items |
Campden Tablets (Mash 75 min) |
Misc |
5 |
| 29 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 4.00 g |
Calcium Chloride (Sparge 20 min) |
Misc |
9 |
| 4.00 g |
Epsom Salt (MgSO4) (Sparge 20 min) |
Misc |
10 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Sparge 20 min) |
Misc |
11 |
| 1.00 oz |
Centennial [8.8%] - First Wort |
Hops |
12 |
| 1.00 oz |
Citra [11.9%] - First Wort |
Hops |
13 |
| 1.00 oz |
Citra [11.9%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Mosaic (HBC 369) [13.9%] - Boil 30 min |
Hops |
15 |
| 3 lbs |
Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM) |
Dry Extract |
16 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 10.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
18 |
| 6.00 oz |
Mosaic (HBC 369) [13.9%] - Steep 45 min |
Hops |
19 |
| 5.00 oz |
Citra [11.9%] - Steep 45 min |
Hops |
20 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
21 |
| 20.00 ml |
Clarity Ferm (Primary 2 weeks) |
Misc |
22 |
| 8.00 oz |
Citra [11.9%] - Dry Hop 6 days |
Hops |
23 |
| 8.00 oz |
Mosaic (HBC 369) [13.9%] - Dry Hop 6 days |
Hops |
24 |
Taste Notes
Delicious!Notes
Miscalculated mash water (too much). too thin
Needed to mash in 4.5g sparge vessel
Target boil volume = 13g. measured13.5g
10g into fermenter
numbers were off -.010
OG = 1.075 SG = 1.015
58% mash efficiency
39% BH efficiency
Cold crash 9.26.24
8 gallons in kegsThis Recipe Has Not Been Rated
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