All Grain Recipe
Submitted By: Alfastsen (Shared)
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| Brewer: Mads Alfastsen | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Bryghus 2012 |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 1.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 2.34 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 10.23 oz |
Carared (20.0 SRM) |
Grain |
6 |
| 2.48 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.3 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.
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