N&B Sweet Stout

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 9.00 galStyle: Sweet Stout (16A)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 54.4 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 31.4 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
16.57 gal Distilled Water Water 1
6.68 g Baking Soda (Mash 60 min) Misc 2
3.42 g Calcium Chloride (Mash 60 min) Misc 3
2.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.09 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
1 lbs 8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 8
1 lbs Barley, Flaked (1.7 SRM) Grain 9
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
1 lbs Chocolate Malt (225.0 SRM) Grain 11
1 lbs Oats, Flaked (1.0 SRM) Grain 12
1 lbs Roasted Barley (300.0 SRM) Grain 13
12.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 14
5.11 g Baking Soda (Sparge 60 min) Misc 15
2.62 g Calcium Chloride (Sparge 60 min) Misc 16
2.28 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 17
0.83 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 18
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 19
1.35 oz Hallertau Magnum [12.3%] - Boil 60 min Hops 20
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 21
1.00 oz East Kent Goldings (EKG) [3.3%] - Boil 10 min Hops 22
4.00 tsp Yeast Energizer (Boil 10 min) Misc 23
2.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 24

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