British/Belgian Comfort Ale

All Grain Recipe

Submitted By: mpalmeralt (Shared)
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Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.042 SG (10.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 1
1 lbs 1.64 oz Dried Hydrolysed Oat Extract [Boil] (4.3 SRM) Dry Extract 2
6 lbs 9.82 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 3
4 lbs 6.55 oz Maltodextrin [Boil] (3.0 SRM) Sugar 4
1.59 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
7.00 g Coriander Seed (Boil 5 min) Misc 6
0.91 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.06 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 9
1.06 oz Saaz [3.8%] - Dry Hop 5 days Hops 10

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