341 Jamils Lefty Blond 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: mikael | |
| Batch Size: 3.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 4.16 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5 lbs 8.00 oz |
Admiral Pils (1.9 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Munich Malt 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
US White Wheat Malt (2.5 SRM) |
Grain |
6 |
| 0.30 oz |
Magnum [12.0%] - First Wort |
Hops |
7 |
| 8.00 oz |
Sugar - White Sugar/Sucrose [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
Fermentation profile: https://beer.garvet.dk/e489994da2This Recipe Has Not Been Rated
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