All Grain Recipe
Submitted By: Alfastsen (Shared)
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| Brewer: Mads Alfastsen and Morten Dall | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.71 oz |
Goldings, East Kent [5.6%] - Boil 20 min |
Hops |
4 |
| 0.71 oz |
Hallertauer [8.2%] - Boil 20 min |
Hops |
5 |
| 1.06 oz |
Goldings, East Kent [5.6%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Hallertauer [8.7%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Amarillo Gold [11.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
| 0.71 oz |
Amarillo Gold [11.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
OG 1062
tilsat
1 cm ingefær
2 tsk korianderfrø
2 kardemommekapsler
7 peberkorn (sort)
1 spsk curacao
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