AG#168 Hazy NEPA 
All Grain Recipe
Submitted By: chesilboy (Shared)
Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: New England IPA (21B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 35.3 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.7° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs 13.08 oz |
Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 9.11 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.74 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Amarillo [8.5%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
Mosaic [12.6%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Simcoe [14.4%] - Boil 10 min |
Hops |
6 |
| 2.12 oz |
Amarillo [8.5%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Mosaic [12.6%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Simcoe [14.4%] - Boil 5 min |
Hops |
9 |
| 4.23 oz |
Amarillo [8.5%] - Boil 0 min |
Hops |
10 |
| 3.53 oz |
Mosaic [12.6%] - Boil 0 min |
Hops |
11 |
| 2.82 oz |
Simcoe [14.4%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
13 |
| 2.29 oz |
Amarillo [8.5%] - Dry Hop 3 days |
Hops |
14 |
| 2.29 oz |
Mosaic [12.6%] - Dry Hop 3 days |
Hops |
15 |
| 2.29 oz |
Simcoe [14.4%] - Dry Hop 3 days |
Hops |
16 |
Notes
Yeast attenuation set to give 72.5% AA for WLP008 East Coast @ 66.3C. Trying for 1.014 FG & 4.8%.
WLP008 Yeast, 568B cells = 1.8L + 3.8L starter. (PUREPITCH - Assume a starter based on 150B cells and a manufacturing date 6 months earlier than the expiry date.)
NEIPA water profile
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor