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Lemon-Lime Hefeweizen 
(1 ratings)
All Grain Recipe
Submitted By: BrianWalker (Shared)Members can download and share recipes
| Brewer: Brian Walker | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.90 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brian Equipment all grain 10 gallon |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.67 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 10.67 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 10.67 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.80 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 0.75 oz | Cascade [8.7%] - Boil 20 min | Hops | 6 |
| 0.75 oz | Cascade [8.7%] - Boil 7 min | Hops | 7 |
| 0.80 oz | Lime Zest (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |
| 3.00 l | Simply Limeade (Primary 3 days) | Misc | 10 |
tasty
by BrianWalkerI have done this one a few times, friends and family love it. I copied it from another person on beer smith and tweaked the recipe and brewing style to my brewing style and taste, got better efficiency out of it my way. I did not fly sparge i did a batch sparge with the 8+ gallons of water at 168.