Bavarian wheat 
All Grain Recipe
Submitted By: kennfraser (Shared)
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| Brewer: Fraser | |
| Batch Size: 6.87 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Fraser |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Hobart - Sandy Bay |
Water |
1 |
| 10.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs 8.18 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
4 |
| 1.12 oz |
Hersbrucker [3.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
6 |
Taste Notes
Beauitiful beer.
Can taste banana and cloves but not overpowering , nice dry finsh.
Crisp and clean. Great head
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