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All Grain Recipe
Submitted By: Alfastsen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Barleywine (19C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Bryghus 2012 |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1.76 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |