Arrogant Bastard Clone

Partial Mash Recipe

Submitted By: ArkLaTexGeo (Shared)
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Brewer: Netsky
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: My Equipment
Bitterness: 127.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
1.00 oz Chinook [11.1%] - Boil 90 min Hops 3
1.50 oz Chinook [11.1%] - Boil 15 min Hops 4
1.00 oz Chinook [11.1%] - Boil 10 min Hops 5
2.00 oz Chinook [13.0%] - Steep 11 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 8
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9
2.00 oz Chinook [11.1%] - Dry Hop 6 days Hops 10

Taste Notes

1/22/13 this ended up being less arrogant, but as of now its a very nice beer

Notes

Forgot to add DME with 10 minutes left in boil, realized this after pitching yeast and checking OG -boiled a gallon of water with the six pounds of dme and added it to the fermenter after cooling -drained a gallon of beer to give the fermenter more headspace -going to add 13.33oz of cane sugar to boost the gravity/alcohol to the original specs, probably as fermentation dies down a little bit -changed the dryhop schedule from equal parts at 10/5 days to double at 5 days Used wlp007 instead of wyeast1098 (seven bridges didnt have 1098) First beer brewed with bayou classic burner

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