Arrogant Bastard Clone 
Partial Mash Recipe
Submitted By: ArkLaTexGeo (Shared)
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| Brewer: Netsky | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: My Equipment |
| Bitterness: 127.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1.00 oz |
Chinook [11.1%] - Boil 90 min |
Hops |
3 |
| 1.50 oz |
Chinook [11.1%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Chinook [11.1%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
Chinook [13.0%] - Steep 11 min |
Hops |
6 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
8 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Chinook [11.1%] - Dry Hop 6 days |
Hops |
10 |
Taste Notes
1/22/13 this ended up being less arrogant, but as of now its a very nice beerNotes
Forgot to add DME with 10 minutes left in boil, realized this after pitching yeast and checking OG
-boiled a gallon of water with the six pounds of dme and added it to the fermenter after cooling
-drained a gallon of beer to give the fermenter more headspace
-going to add 13.33oz of cane sugar to boost the gravity/alcohol to the original specs, probably as fermentation dies down a little bit
-changed the dryhop schedule from equal parts at 10/5 days to double at 5 days
Used wlp007 instead of wyeast1098 (seven bridges didnt have 1098)
First beer brewed with bayou classic burnerThis Recipe Has Not Been Rated
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