95. HSM 95 Nelson Apa - Recipe

95. HSM 95 Nelson Apa (1 ratings)

Brewer: HSM
Batch Size: 14.27 gal	Style: American Pale Ale (18B)
Boil Size: 18.93 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: HSM Veliki lonac - 60 min
Bitterness: 43.6 IBUs	Boil Time: 45 min
Est OG: 1.065 (15.8° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Badass Valley King (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Badass Beastly Pilsen Malt (2.5 SRM)	Grain	2
3 lbs 4.91 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
3 lbs 4.91 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
11 lbs 0.37 oz	NG Keep Flying – Maris Otter (2.5 SRM)	Grain	5
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
0.18 oz	Magnum [12.0%] - Boil 45 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.35 oz	Mosaic [12.0%] - Boil 10 min	Hops	9
0.35 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	10
2.00 g	Protafloc (Boil 10 min)	Misc	11
1.00 items	Chiller (Boil 10 min)	Misc	12
0.71 oz	Citra [12.0%] - Boil 1 min	Hops	13
0.71 oz	Mosaic [12.0%] - Boil 1 min	Hops	14
0.71 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	15
1.23 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.23 oz	Mosaic [12.0%] - Steep 20 min	Hops	17
1.23 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	18
2.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.06 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
2.65 oz	Mosaic [12.0%] - Dry Hop 2 days	Hops	21
2.12 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	22
3.53 oz	HBC 586 [12.5%] - Dry Hop 2 days	Hops	23

To je to. Za standardizaciju

good