Milk Stout 
All Grain Recipe
Submitted By: njordan (Shared)
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| Brewer: Nick Jordan | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: My Equipment |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Taste Notes
Tastes excellent. Notes
Version 1. Tastes great. Version 2 fermenting, subbed more munich and roast for a bit less pale.This Recipe Has Not Been Rated
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