Milk Stout

All Grain Recipe

Submitted By: njordan (Shared)
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Brewer: Nick Jordan
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: My Equipment
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
10.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.50 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
0.50 oz Willamette [5.5%] - Boil 5 min Hops 11
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

Tastes excellent.

Notes

Version 1. Tastes great. Version 2 fermenting, subbed more munich and roast for a bit less pale.

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