Citra Double IPA

Brewer: Nick Jordan
Batch Size: 5.25 gal	Style: Imperial IPA (14C)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: My Equipment
Bitterness: 89.7 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Citra DIPA Fermentation schedule
ABV: 9.0%	Taste Rating: 46.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Honey Malt (25.0 SRM)	Grain	6
1.00 oz	Citra [12.0%] - First Wort	Hops	7
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	10
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	11
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	15
0.50 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
0.50 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19

Excellent beer but does not keep hop aroma and flavor very well. Likely an issue with my process.. to be researched.

BeerSmith™ Recipe Cloud