Citra Double IPA 
All Grain Recipe
Submitted By: njordan (Shared)
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| Brewer: Nick Jordan | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: My Equipment |
| Bitterness: 89.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Citra DIPA Fermentation schedule |
| ABV: 9.0% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 1.00 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 10 days |
Hops |
16 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
19 |
Notes
Excellent beer but does not keep hop aroma and flavor very well. Likely an issue with my process.. to be researched.
This Recipe Has Not Been Rated
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