Cit-rye session 
All Grain Recipe
Submitted By: njordan (Shared)
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| Brewer: Nick Jordan | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Cit-Rye |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
12 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
13 |
Taste Notes
Tastes great. Will brew this again but may add a small amount more rye. This Recipe Has Not Been Rated
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