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Brun hvede 
All Grain Recipe
Submitted By: Alfastsen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Weizenbock (15C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Bryghus 2012 |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 8.82 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
| 0.71 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.42 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |