JB's Vienna Lager-20 gallon

All Grain Recipe

Submitted By: moterbiker (Shared)
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Brewer: JB
Batch Size: 22.00 galStyle: Vienna Lager ( 3A)
Boil Size: 26.98 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: 20 gallon final in 30 pot
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
21 lbs 7.48 oz Vienna Malt (3.5 SRM) Grain 1
12 lbs 5.22 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
3 lbs 4.92 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 10.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 4.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.55 oz Pacific Gem [13.8%] - Boil 40 min Hops 6
1.29 Whirlfloc Tablet (Boil 15 min) Misc 7
2.55 oz Hallertauer US [4.7%] - Boil 5 min Hops 8
1.91 oz Saaz [2.2%] - Boil 5 min Hops 9
4.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10

Taste Notes

Very malt heavy, tastes great, might SLIGHTLY increase hops next time around. Any noble hop subs would work. This is a replacement for the Negra Modelo recipe I shared a while back. Fifteen gallons of this beer was gone in less than a month at my house with 8 other beers on tap, the neighbors liked it that much. The Munich 30 is a little hard to find but it really produces a great color without having to use a lot of caramel.


Let me know what you think!

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