Necromantic Amber Ale

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 5
2.00 oz Honey Malt (25.0 SRM) Grain 6
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 7
1.00 items Hot Dog (Mash 75 min) Misc 8
1.00 tsp Human Remains (Mash 75 min) Misc 9
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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