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24# Eastern Tripel 10F (Gold medal DM 2014) 
(1 ratings)
All Grain Recipe
Submitted By: chefen (Shared)Members can download and share recipes
| Brewer: kenneth thomsen | |
| Batch Size: 5.55 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Braumeister |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10.58 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 2.12 oz | Saaz [4.2%] - Boil 45 min | Hops | 5 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Hallertauer Mittelfrueh [5.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 8 |
Best beer so far i brewed
by chefenI brewed this triple for the first time up to the Danish Championship 2014 in brewing.
it is very important to keep a fermentation temperature of 24 degrees to get the taste notes out of the yeast.