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Amarillo Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: Alfastsen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Bryghus 2012 |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.53 oz | Magnum [14.0%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Amarillo Gold [11.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Amarillo Gold [11.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 0.71 oz | Amarillo Gold [11.0%] - Dry Hop 0 days | Hops | 8 |
by bsayles