Here Comes the Sun

All Grain Recipe

Submitted By: lamarhb (Shared)
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Brewer: Jeff La Mar
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Des Moines Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.50 oz Saaz [4.0%] - Boil 15 min Hops 9
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

Taste Notes

Fantastic blending of a Three Bells Oberon Ale and a Blue Moon

Notes

Given the amount of wheat, I'd recommend not wasting time with Irish Moss, unless the plan is to filter the beer as well. Bottle conditioning should take no less than 3 weeks.

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