Here Comes the Sun 
All Grain Recipe
Submitted By: lamarhb (Shared)
Members can download and share recipes
| Brewer: Jeff La Mar | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Des Moines |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
Taste Notes
Fantastic blending of a Three Bells Oberon Ale and a Blue MoonNotes
Given the amount of wheat, I'd recommend not wasting time with Irish Moss, unless the plan is to filter the beer as well. Bottle conditioning should take no less than 3 weeks.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor