'Row ya Oats' Stout

Brewer: Travis Griffiths
Batch Size: 5.55 gal	Style: Oatmeal Stout (16B)
Boil Size: 7.38 gal	Style Guide: BJCP 2021
Color: 40.2 SRM	Equipment: Digiboil 35L with 40L MT
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.44 gal	Brisbane Water ave	Water	1
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
1.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.98 g	Baking Soda (Mash 60 min)	Misc	4
0.17 g	Calcium Chloride (Mash 60 min)	Misc	5
3.53 oz	Rice Hulls (0.0 SRM)	Adjunct	6
9 lbs 14.73 oz	VELORIA Schooner(Voyager Craft Malt) (3.6 SRM)	Grain	7
1 lbs 4.81 oz	BISCUIT (Voyager Craft Malt) (15.2 SRM)	Grain	8
12.70 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	9
10.58 oz	Gladfield Light Chocolate Malt (487.3 SRM)	Grain	10
10.58 oz	MALTED OATS Mitika (Voyager Craft Malt) (3.0 SRM)	Grain	11
8.82 oz	Gladfield Rolled Oats (BLM) (2.8 SRM)	Grain	12
5.29 oz	Gladfield Brown Malt (90.4 SRM)	Grain	13
0.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.77 g	Baking Soda (Sparge 60 min)	Misc	15
0.13 g	Calcium Chloride (Sparge 60 min)	Misc	16
1.20 oz	Challenger [6.5%] - Boil 60 min	Hops	17
0.87 oz	Fuggle, New Zealand [4.1%] - Boil 20 min	Hops	18
0.64 oz	Fuggle, New Zealand [4.1%] - Steep 10 min	Hops	19
1.0 pkgs	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	20

BeerSmith™ Recipes and Web Editor