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Kottbusser bier (1831) 
All Grain Recipe
Submitted By: Alexey2019 (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 3.17 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Braumeister - 10 Litre |
| Bitterness: 12.2 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Kottbusser bier (1831) |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.17 gal | Шишкин лес | Water | 1 |
| 7.76 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 4 |
| 0.48 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 7.05 oz | Honey [Whirlpool] (6.0 SRM) | Honey | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |