Labor of Love Belgian Pale Saison
All Grain Recipe
Submitted By: jwes369 (Shared)
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Brewer: J-Krunk | |
Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 8.17 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 26.6 IBUs | Boil Time: 75 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.00 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
7 |
0.50 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
8 |
0.82 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
9 |
0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
12 |
Taste Notes
1st taste a week old still in the fermenter looking to be around 1.012. Seems pretty sweet with a lot of orange aroma and taste. a little harsh taste from the orange peel maybe that will change with a little time.This Recipe Has Not Been Rated