Labor of Love Belgian Pale Saison

All Grain Recipe

Submitted By: jwes369 (Shared)
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Brewer: J-Krunk
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.17 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 6
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 7
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 8
0.82 oz Orange Peel, Sweet (Boil 0 min) Misc 9
0.50 oz Coriander Seed (Boil 0 min) Misc 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

Taste Notes

1st taste a week old still in the fermenter looking to be around 1.012. Seems pretty sweet with a lot of orange aroma and taste. a little harsh taste from the orange peel maybe that will change with a little time.

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