Fundamental Stout... of death! ver 2.10

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: LKPG Brewery... of death!
Batch Size: 6.87 galStyle: Imperial Stout (20C)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 54.9 SRMEquipment: Danbrygger 43... of death!
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
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