Nolan's One Nut Brown Ale

Extract Recipe

Submitted By: mrkstel (Shared)
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Brewer: Mark Steele
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.09 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
5 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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