BB American Pilsner 2 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)
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| Brewer: David Barber | |
| Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 6.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 1.60 ml |
Lactic Acid (Sparge 60 min) |
Misc |
6 |
| 0.45 oz |
McKenzie [13.0%] - Boil 60 min |
Hops |
7 |
| 2.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.70 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Mosaic [10.6%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
YQH-1320 [8.8%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Mosaic [10.6%] - Steep 10 min |
Hops |
12 |
| 1.00 oz |
YQH-1320 [8.8%] - Steep 10 min |
Hops |
13 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
Notes
Used Barke Pilsner malt from Weyerman
Forgot to add salts to mash, so added them after 30 minutes; mash pH was 5.48 before salts, mash temp was 148.
Wort was very cloudy.
pH at end of boil was 5.30
Chilled wort to 50 degrees and pitched yeast, no rehydration, no oxygen
This Recipe Has Not Been Rated
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