Donar's Downfall Oaked Cider

Brewer: Harper Abbot
Batch Size: 5.00 gal	Style: Specialty Cider/Perry (C2F)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Cider - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.998 SG (-0.6° P)	Fermentation: Cider, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.12 gal	Wichita, KS	Water	1
2 lbs 4.00 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	2
5.78 gal	Apple Juice - GV [Primary] (3.0 SRM)	Juice	3
1.00 tsp	Yeast Energizer (Primary 0 min)	Misc	4
1.00 tsp	Yeast Energizer (Primary 0 min)	Misc	5
1.00 tsp	Yeast Energizer (Primary 0 min)	Misc	6
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
10.00 items	Apple Peels, Granny Smith (Primary 3 weeks)	Misc	8
2.00 oz	American Oak Chips, Medium Toast (Secondary 1 weeks)	Misc	9
2.00 items	Campden Tablets (Secondary 60 min)	Misc	10
3.00 items	Concentrated Apple Juice. sweetening (Bottling 0 min)	Misc	11
3.00 tsp	Potassium Sorbate (Bottling 0 min)	Misc	12
1.00 tsp	Vanilla Extract (Bottling 0 days)	Misc	13

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