#34.1 - The best laid plans

All Grain Recipe

Submitted By: bb12045 (Shared)
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Brewer: Brian Bernsee
Batch Size: 12.50 galStyle: Imperial Stout (13F)
Boil Size: 16.41 galStyle Guide: BJCP 2008
Color: 58.7 SRMEquipment: My Equipment 20G
Bitterness: 85.5 IBUsBoil Time: 90 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Special B Malt (180.0 SRM) Grain 2
3 lbs Barley, Flaked (1.7 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Caraaroma (130.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs Carafa III (525.0 SRM) Grain 8
1 lbs Roasted Barley (300.0 SRM) Grain 9
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Notes

Pre-boil gravity - 1.075 (per refractometer) Post-boil - 1.090 (per refractometer)

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