#34.1 - The best laid plans
All Grain Recipe
Submitted By: bb12045 (Shared)
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Brewer: Brian Bernsee | |
Batch Size: 12.50 gal | Style: Imperial Stout (13F) |
Boil Size: 16.41 gal | Style Guide: BJCP 2008 |
Color: 58.7 SRM | Equipment: My Equipment 20G |
Bitterness: 85.5 IBUs | Boil Time: 90 min |
Est OG: 1.109 (25.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs |
Caraaroma (130.0 SRM) |
Grain |
5 |
2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
8 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
9 |
6.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
3.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Notes
Pre-boil gravity - 1.075 (per refractometer)
Post-boil - 1.090 (per refractometer)
This Recipe Has Not Been Rated