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July14_IIPA 
All Grain Recipe
Submitted By: moenbrau (Shared)Members can download and share recipes
| Brewer: Moe | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain |
| Bitterness: 84.3 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 7.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.96 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 4 |
| 8.96 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 4.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Simcoe [12.7%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Centennial [9.5%] - Boil 50 min | Hops | 9 |
| 0.50 oz | Simcoe [12.7%] - Boil 45 min | Hops | 10 |
| 0.50 oz | Centennial [9.5%] - Boil 40 min | Hops | 11 |
| 0.50 oz | Cascade [7.1%] - Boil 15 min | Hops | 12 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 13 |
| 0.50 oz | Centennial [9.5%] - Boil 10 min | Hops | 14 |
| 0.50 tsp | Wyeast Yeast Nutrient (Boil 10 min) | Misc | 15 |
| 0.50 oz | Cascade [7.1%] - Boil 1 min | Hops | 16 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |