July14_IIPA

All Grain Recipe

Submitted By: moenbrau (Shared)
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Brewer: Moe
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain
Bitterness: 84.3 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 7.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.96 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
8.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.50 oz Simcoe [12.7%] - Boil 60 min Hops 8
0.50 oz Centennial [9.5%] - Boil 50 min Hops 9
0.50 oz Simcoe [12.7%] - Boil 45 min Hops 10
0.50 oz Centennial [9.5%] - Boil 40 min Hops 11
0.50 oz Cascade [7.1%] - Boil 15 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
0.50 oz Centennial [9.5%] - Boil 10 min Hops 14
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 15
0.50 oz Cascade [7.1%] - Boil 1 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

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