June14_IPA

All Grain Recipe

Submitted By: moenbrau (Shared)
Members can download and share recipes

Brewer: Moe
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 5
0.25 oz Summit [17.6%] - Boil 50 min Hops 6
0.25 oz Summit [17.6%] - Boil 40 min Hops 7
0.25 oz Summit [17.6%] - Boil 30 min Hops 8
0.50 oz Simcoe [12.7%] - Boil 25 min Hops 9
0.25 oz Summit [17.6%] - Boil 20 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Amarillo [8.8%] - Boil 10 min Hops 12
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 13
1.00 oz Cascade [7.1%] - Boil 5 min Hops 14
1.00 oz Citra [12.5%] - Boil 1 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine