FDA 018

All Grain Recipe

Submitted By: imasickboy (Shared)
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Brewer: Doran/Eastep/Snyder
Batch Size: 15.75 galStyle: American Barleywine (22C)
Boil Size: 18.10 galStyle Guide: BJCP 2021
Color: 13.5 SRMEquipment: 15G
Bitterness: 69.6 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
27 lbs 8.00 oz Floor Malted Bohemian Dark Pilsner (Weyermann) (5.0 SRM) Grain 2
4 lbs 8.00 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 3
1 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 6
1.00 oz Warrior [15.6%] - Boil 60 min Hops 7
0.75 oz Cascade [8.6%] - Boil 10 min Hops 8
0.75 oz Centennial [8.6%] - Boil 10 min Hops 9
0.75 oz Chinook [13.8%] - Boil 10 min Hops 10
0.75 oz Columbus (Tomahawk) [13.7%] - Boil 10 min Hops 11
4.25 oz Columbus (Tomahawk) [13.7%] - Boil 0 min Hops 12
4.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
0.25 oz Cascade [8.6%] - Boil 0 min Hops 14
0.25 oz Centennial [8.6%] - Boil 0 min Hops 15
0.25 oz Chinook [13.8%] - Boil 0 min Hops 16
3.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 17

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