Walt's English Barley Wine
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: Walt Benoit | |
Batch Size: 5.50 gal | Style: English Barleywine (19B) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 22.8 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 57.1 IBUs | Boil Time: 90 min |
Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Three Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.25 oz | Bravo Pellet Type 90 [15.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 30 min | Hops | 7 |
1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 10 min | Hops | 8 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |