Barrel Fill 24 English Barleywine

All Grain Recipe

Submitted By: aaronm13 (Shared)
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Batch Size: 5.81 galStyle: English Barleywine (17D)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 26.2 SRMEquipment: Grainfather G40 13A
Bitterness: 43.6 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7 lbs 11.46 oz Vienna Malt (Simpsons) (3.8 SRM) Grain 2
1 lbs 5.16 oz Special B (Dingemans) (147.5 SRM) Grain 3
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 1.64 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
1 lbs 1.50 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
8.82 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1.06 oz Magnum [12.0%] - Boil 60 min Hops 9
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 10
0.53 oz Fuggle [4.5%] - Boil 30 min Hops 11
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 12
2.0 pkgs LalBrew® Verdant IPA (Lallemand #) Yeast 13

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