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Prudentina nov24 
All Grain Recipe
Submitted By: fbsouza (Shared)Members can download and share recipes
| Brewer: Fernando | |
| Batch Size: 6.60 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: BIAB Fernando |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.38 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 3 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |