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Lemon-Lime Hefeweizen 
Extract Recipe
Submitted By: fuzzdrew (Shared)Members can download and share recipes
| Brewer: Chris Wittneben | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: My First Brew Rig |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.17 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 1 |
| 11.99 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.26 oz | Motueka [7.0%] - Boil 60 min | Hops | 3 |
| 0.26 oz | Motueka [7.0%] - Boil 20 min | Hops | 4 |
| 0.26 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 5 |
| 0.26 oz | Sorachi Ace [12.0%] - Boil 7 min | Hops | 6 |
| 0.50 oz | Lime Zest (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |
| 1.75 l | Simply Limeade (Primary 3 days) | Misc | 9 |