BeerSmith™ Recipes and Web Editor
NEIPA 0.72€/L 
All Grain Recipe
Submitted By: MickEmousse (Shared)Members can download and share recipes
| Batch Size: 528.34 gal | Style: New England IPA (21B) |
| Boil Size: 550.86 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: 20HL brewery |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 793 lbs 10.63 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 88 lbs 2.96 oz | Carared (20.0 SRM) | Grain | 2 |
| 88 lbs 2.96 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | Tomahawk [15.5%] - Boil 60 min | Hops | 4 |
| 17 lbs 10.19 oz | Solero [7.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |