Bangers 'Neath A K!lt

Brewer: Sh!t Show
Batch Size: 5.00 gal	Style: Scottish Export (14C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 16.7 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.02 gal	Sh!t Show Water	Water	1
0.50 tsp	Chalk (Mash 60 min)	Misc	2
0.50 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.33 tsp	Baking Soda (Mash 60 min)	Misc	4
0.33 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.10 tsp	Salt (Mash 60 min)	Misc	6
9 lbs	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	7
10.00 oz	Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM)	Grain	8
8.00 oz	Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM)	Grain	9
4.00 oz	Chocolate Malt (Crisp) (529.4 SRM)	Grain	10
0.80 tsp	Chalk (Sparge 60 min)	Misc	11
0.75 tsp	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.50 tsp	Baking Soda (Sparge 60 min)	Misc	13
0.50 tsp	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.12 tsp	Salt (Sparge 60 min)	Misc	15
1.00 oz	East Kent Goldings (EKG) [5.4%] - Boil 60 min	Hops	16
1.00 items	chiller (Boil 15 min)	Misc	17
1.00 oz	East Kent Goldings (EKG) [5.4%] - Boil 5 min	Hops	18
2.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	19
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	20

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