Swamp Water

All Grain Recipe

Submitted By: RocketBrewer (Shared)
Members can download and share recipes

Brewer: Matt Hall
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 11.52 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: Rocket Brewing 10 gal (Condenser)
Bitterness: 5.4 IBUsBoil Time: 10 min
Est OG: 1.000 (-0.0° P)Mash Profile: HERMS, Single Infusion, Light Body, 148 F, 90 min
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Garden Valley, Ca. Water Water 1
4.80 g Calcium Chloride (Mash 60 min) Misc 2
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 oz Citra (YC-Whole 2022) [12.5%] - Steep 15 min Hops 4
2.00 oz Azacca (Pellet 2022) [13.6%] - Dry Hop 2 days Hops 5
2.00 oz BRU-1 (2022 pellets) [14.8%] - Dry Hop 2 days Hops 6
1.0 pkgs Hophead Ale Yeast (Mangrove Jack's #M66) Yeast 7

Notes

Inventory removed 8-13-24 Adjusted the PH with the juice of 2 medium and 4 small limes - 3.35 Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine