Dave's Pale Ale - Recipe - BeerSmith Cloud

Dave's Pale Ale (1 ratings)

Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.53 gal	Style Guide: BJCP 1999
Color: 4.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 8.00 oz	Prairie Pils Malt (Prairie Malt) (1.8 SRM)	Grain	2
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
8.00 oz	Quick Oats (Mash 60 min)	Misc	4
3.00 tsp	Amylase Enzyme (Mash 60 min)	Misc	5
0.50 oz	Columbus (Yakama Chief) [15.4%] - Boil 60 min	Hops	6
2.00 tsp	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Columbus (Yakama Chief) [15.4%] - Steep 15 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10