All Grain Recipe
Submitted By: BeeMan (Shared)
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| Brewer: David L. Fore, Sr., & Tom Sparks | |
| Batch Size: 2.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2021 |
| Color: 7.6 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 3 lbs 8.00 oz |
Prairie Pils Malt (Prairie Malt) (1.8 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Maris Otter (Prairie Malt) (2.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel 40 (Prairie Malt) (40.0 SRM) |
Grain |
5 |
| 2.00 tsp |
Amylase Enzyme (Mash 60 min) |
Misc |
6 |
| 0.50 oz |
Mt. Hood [4.5%] - Boil 60 min |
Hops |
7 |
| 0.20 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min |
Hops |
8 |
| 0.20 oz |
Citra [14.2%] - Boil 25 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.20 oz |
Citra [14.2%] - Steep 15 min |
Hops |
11 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Keg fermented in 2-1/2 Gallon Keg
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by BeeMan