French Saison Sept 2024

All Grain Recipe

Submitted By: m0t1v4t3 (Shared)
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Brewer: Ethan
Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 11.63 galStyle Guide: BJCP 2021
Color: 11.6 SRMEquipment: CUSTOM Spike 15 GAL BIAB - 8 GAL Batch
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.16 gal 1809 Horsetail Water - Ward Labs Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel Malt 120L Organic (Briess) (120.0 SRM) Grain 5
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
1 lbs 8.00 oz Wheat - White Malt (Proximity) (3.0 SRM) Grain 7
1 lbs Caramunich I (Weyermann) (35.0 SRM) Grain 8
7 lbs 8.00 oz Viking Pale Ale Malt (3.0 SRM) Grain 9
1.50 oz Saaz [4.9%] - Boil 60 min Hops 10
1.00 oz Select Spalt [5.7%] - Boil 30 min Hops 11
1.00 oz Select Spalt [5.7%] - Steep 30 min Hops 12
1 lbs 8.00 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 13
3.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 14

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