Malin Smalin's Lip Smacka AG

All Grain Recipe

Submitted By: jlennerton (Shared)
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Brewer: John
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 8.43 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: 01 - 5 gal Ale
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: 04 - ToP medium/full 154F batch sparge
Est FG: 1.013 SG (3.2° P)Fermentation: 01 - Std Ale 67
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Special Roast (Briess) (50.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - First Wort Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 10 min Hops 9
1.00 oz Willamette [5.5%] - Steep 10 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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