Maryland Crab Beer II

All Grain Recipe

Submitted By: Thaddeus58 (Shared)
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Brewer: Ted Kolankowski
Batch Size: 5.02 galStyle: Cream Ale ( 6A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 15.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4.00 oz Munich Malt (9.0 SRM) Grain 6
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Saaz [3.8%] - Boil 5 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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