Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
20 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
3 |
6.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
5 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
2.50 oz |
Northern Brewer [9.6%] - Boil 90 min |
Hops |
7 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Northern Brewer [9.6%] - Steep 5 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |