Double RHSC

All Grain Recipe

Submitted By: Thaddeus58 (Shared)
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Brewer: Mike
Batch Size: 10.00 galStyle: Old Ale (19A)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
20 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
6.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4
4.00 oz Chocolate (Dingemans) (340.0 SRM) Grain 5
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
2.50 oz Northern Brewer [9.6%] - Boil 90 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Northern Brewer [9.6%] - Steep 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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