AG#167 Green 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 35.9 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 3.90 oz |
Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 6.95 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 1.06 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
4 |
| 14.82 oz |
Styrian Goldings GREEN [0.7%] - Boil 10 min |
Hops |
5 |
| 1 lbs 8.69 oz |
Styrian Goldings GREEN [0.7%] - Boil 5 min |
Hops |
6 |
| 3 lbs 11.26 oz |
Styrian Goldings GREEN [0.7%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Yeast attenuation set to give 78.7% AA for WLP007 at 65.9C
Wet hop ratio of 5. AA% for Styrian estimate of 3.7% dry and 0.74% wet.
2.8 kg of green hops. (2.3kg last year). 15% 10 minutes, 25% 5 minutes, 60% 0 minutes.
Munich removed as AG#166 bit sweet tasting
Yeast: WLP007. Around 523B cells required, >478ml slurry at 52% viability. (Have approximately this amount, its about 25 days old.)
Mr Tasty water
Yeast not started at all on the second morning about 40 hours after pitching. 3 packets of Mangrove Jack M42 pitched morning of 24/09/24. :(
This Recipe Has Not Been Rated
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