BeerSmith™ Recipes and Web Editor
County Seat Wheat 
All Grain Recipe
Submitted By: kcgolfer16 (Shared)Members can download and share recipes
| Brewer: Lumberyard Brew Crew | |
| Batch Size: 30.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 31.70 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Spike Trio |
| Bitterness: 7.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 1.70 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 21 lbs 0.96 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8 lbs 0.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.99 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.99 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1.99 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |
| 120.0 pkgs | Fremoale (AEB #) | Yeast | 7 |